Olga Capone Cannoli Company

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Welcome to the Olga Capone Cannoli Company

Olga Capone started making her Cannoli in 1925 in College Point, Queens, NY. with her mother who had immigrated from Italy to New York in 1907 at the age of 10. Using their old world recipe, Olga and her mother shared their treats with her family and the neighborhood. She continued making her desserts until the day she died in 2001. After years of going without, I am proud to be able to recreate my grandmother's recipe and bring these delicious favorites to Vancouver.   

Our Cannoli are made with fresh, natural ingredients. There are no preservatives or artificial additives. Our Cannoli are made to order by filling the shells at the last possible moment before serving to ensure freshness and that satisfying crunch to go along with the smooth, authentic, creamy filling.   

We are committed to providing the highest quality in both product and service. Our Cannoli will always arrive fresh and on time. 

Satisfaction is guaranteed